The broth has a smoky, hearty flavor similar to that of beef bouillon and is fat-free and low in sodium.
这个高汤味道浓郁带些烟熏味，和牛肉清汤相仿的是零脂肪，含钠低。
The add-on steamed beef soup or the chicken bouillon, match by the pickled vegetable, the hot pepper, the beef piece, the chicken meatball, the apple piece, seasoning and so on egg, then edible.
后加牛肉汤或鸡肉汤，配以泡菜，辣椒，牛肉片，鸡肉丸子，苹果片，鸡蛋等佐料，即可食用。
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